a typical Andalusian recipe, more specifically from Almeria, its potatoes in ajopollo sauce, potatoes, saffron, village bread, garlic… a delicious dish that you have to try This recipe has garlic
Potatoes in garlic with thermomix
Potatoes in garlic with thermomix
Persons
4
Kitchen Spanish
Category:
Rice and potatoes with thermomix Vegetarian Recipes with Thermomix
Ingredients
1 kg of potatoes cut into pieces
1 liter of water
70 grams of extra virgin olive oil
60 grams of raw almonds
3 garlic cloves
2 slices of bread
1 packet of saffron threads
2 teaspoons of salt
Preparation
To start we will put the oil in our Thermomix bowl and program
3 minutes / varoma temperature / speed 1
Add the garlic and raw almonds and program again
10 minutes / varoma temperature / speed 1
Add pieces of sliced bread and program
5 minutes / varoma temperature / speed 1
We put 50 grams of water and program
30 seconds / progressive speed 7-10
We put the butterfly on the blades and put the rest of the water, the saffron and the point of salt and program