Potatoes carbonara with thermomix

(35 votes, average: 4.31 out of 5)

2 September, 2021

Delicious potatoes covered with a wonderful cream that surprises with its exquisite Bacon flavor, is the recipe that we will show below how to make, it is exactly what you have imagined, Potatoes a la carbonara with thermomix.

a mixture of Bacon cream, potatoes and that flavor so … here is the recipe

Potatoes carbonara with thermomix

Persons

Cooking time:

50 minutes

Total time

50 minutes

Kitchen room

Spanish Cuisine

Category:

Rice and potatoes with thermomix

Ingredients

800 grams of potatoes 600 ml of water
40 grams of olive oil
70 grams of bacon
1 small or medium large onion
200 grams of cream for cooking
Grated cheese for gratin
Oregano
Black pepper
Salt

Preparation

To start the preparation of this delicious recipe for Potatoes carbonara with thermomix, first wash, remove the skin and cut the potatoes into 1 cm thick slices.
Then, pour the onion cut into quarters into the Thermomix bowl, program.
5 seconds / Speed 5.
Then, with the help of a spoon or spatula, lower the remains of onions adhering to the lid and the walls of the Thermomix bowl towards the blades, pour in the oil and the sliced bacon cut into squares, program.
8 minutes / Varoma temperature / Reverse rotation / Bucket speed.
Once the sauce is ready, add the cream, a little salt and black pepper and program.
9 minutes / Varoma temperature / Reverse rotation / Bucket speed.
When the time is up, reserve the sauce in a bowl.
Then, without having to wash the Thermomix bowl, pour water, pour the potatoes cut into slices both in the container and in the varoma tray so that they are as less crowded as possible, place both in their respective positions and program.
25 minutes / Varoma temperature / Speed 1.
After the cooking time of the potatoes, check that they are soft and put them in a dish suitable for the oven.
Pour a little salt over the cooked potatoes and pour the sauce on top.
Sprinkle with cheese for gratin and a little oregano and in the oven, preheated 220 ° C.
It depends on the intensity of the oven, the time to cook au gratin is between 10 – 12 minutes. When the cheese has browned and you notice that pleasant appeal, they are ready, turn off the oven, let it rest for a few minutes so that all the flavors are integrated.