Portuguese cake with Thermomix

(12 votes, average: 4.33 out of 5)

13 May, 2022

Your hobby is baking. That is why you love using your food processor to prepare it and for this reason you are going to like the recipe that we present to you today: Portuguese cake with Thermomix.

It is a cake of Portuguese origin, as its name suggests, which turns out to be very tasty. This recipe calls for cookies

Portuguese cake with Thermomix

Persons

Preparation time:

25 minutes

Cooking time:

15 minutes

Total Time

40 minutes

Kitchen room

Portuguese cuisine

Category:

sweets and treats with thermomix desserts with thermomix Thermomix recipes for Christmas

Ingredients of Portuguese cake with Thermomix

74 grams of butter
1 tube of crushed Maria cookies
9 gelatin sheets
505 grams of liquid cream
285 grams of condensed milk
265 grams of milk

Preparation of Portuguese cake with Thermomix

When you have gathered the ingredients, follow the steps that we indicate:
Except for five tablespoons of the crushed biscuits, pour the rest into the robot glass together with the previously melted butter. program to
progressive speed 5-7 / 10 seconds.
Pour the contents of the glass into a tart pan. Spread it out well and put the mold in the fridge.
Pour the milk, cream and condensed milk into the glass. program to
progressive speed 5-7 / 30 seconds.
Then reprogram
speed 3 / 90º / 12 minutes.
Start the robot at
speed 3 / 1 minute and 30 seconds.
In the previous step, pour the previously hydrated and drained gelatin sheets through the mouthpiece.
Take the mold out of the refrigerator and pour the contents of the glass into it.
Put the mold back in the refrigerator and let it set for about four hours.
All that remains is for you to serve it and when you do, pour over it the set of powdered cookies that you have reserved.