Crispy hake with Mediterranean crust with air fryer – Airfryer

(No Ratings Yet)

14 June, 2025

A holiday flavor recipe, without leaving home and without frying anything

In the world of easy, tasty and Sunday -faced meals, this Oven hake with Mediterranean crust made in air fryer It is something like the golden ticket.

Because it has everything: healthy protein, a crunchy coverage that seems taken from an Italian coast restaurant, and zero complications in the kitchen. In addition, it cooks fast, dirty little and smells like Blessed glory.

The best thing is that this recipe is not limited to the classic “baked fish” that knows a sad diet. Here are Parmesan cheese, aromatic herbs, Dry tomatoesand a crispy touch that converts a hake steak into a dinner worth applause. Ideal for those who use the air fryer not only for potatoes or wings, but as a serious kitchen tool.

Crispy hake with Mediterranean crust with air fryer – Airfryer

Crispy hake with Mediterranean crust with air fryer

People

Cooking time:

15 minutes

Total time

15 minutes

Kitchen

Air fryer – Airfryer

Category:

Oil without oil – Air Fryer

Crispy hake ingredients with Mediterranean crust with air fryer

🐟 500 g of hake fillets
🍅 100 g of cherry tomatoes
🌿 8 fresh thyme twigs
🌿 8 Fresh Romero Sprigs
🍅 8 dried oil tomatoes
🧄 2 garlic cloves
🥚 2 Eggs size m
🧈 40 g of butter
🍞 80 g of panko flour (or thick breadcrumbs)
🧀 30 g of grated Parmesan cheese
🧂 salt and pepper to taste
🌱 Fresh basil (to decorate, to taste)

Crunchy hake preparation with Mediterranean crust with air fryer

1. Prepare the Aromatic Festival
Start by cutting the cherry tomatoes in rooms. Then, drag the dried tomatoes (which usually come in oil) and plicate them finely. Pela and itch the garlic cloves. Now comes what smells rich: separates the thugs from the thyme and finely pile the rosemary. All this will be the basis of crust.
2. The crispy mixture, the soul of the recipe
In a bowl, mix the eggs, the melted butter (it can be in microwave, without complicating), the Panko, the Parmesan cheese, the cherry and dry tomatoes, the garlic and the aromatic herbs. Add salt and pepper to taste. A dense, unctuous mixture has to be left and it looks like it is going to crack big.
3. The assembly: easy, clean and beautiful
Place the hake fillets on a leaf of vegetable paper or a perforated tray for Airfryer (if you have it). It generously covers each one with the mixture you just prepared, pressing a little so that it is well attached.
4. Cooking without dramas: 180 ºC, 12–14 minutes
Preheat the air fryer at 180 ºC. Cook the fillets for 12 to 14 minutes, depending on the thickness, until the coverage is golden, crunchy and slightly bubbly. Not the sciles: they need space to brown well.
5. Final touch: Basil and table!
Lava some fresh basil leafs and decorates the fish once out of the fryer. Add an Aove splash if you go. It serves with a green salad or roasted potatoes to accompany.

🧠 Extra tips

You can use cod loins, salmon or even firm tofu as an alternative to fish if you want to vary.
The Panko gives a crunchy lighter than classic breadcrumbs. If you don’t have, you can crush corn crispy (yes, cereals) and use that.
Do you like the most powerful scabs? Add a little dijon mustard or a teaspoon of chopped capers.
For spicy fans, a few drops of sriracha or chili powder in the crust never fail.