Gnocchi with pumpkin cream in Airfryer

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17 November, 2025

🎃 Gnocchi with pumpkin cream in Airfryer: quick and creamy recipe

A comforting, healthy proposal ready in just 20 minutes 🍝✨

🍁 Warming up with autumn flavors

If there is a dish that embraces you from the first bite, those are without a doubt the gnocchi with pumpkin cream.
The velvety softness of the pumpkin combined with the light touch of the soy cream turns this dish into an authentic comfort foodideal for cold fall evenings or quick weeknight dinners.

Also, prepare this recipe in air fryer It saves you time and enhances the natural flavors of the vegetables. You only need a few 20 minutesa little love and your favorite ingredients to enjoy a restaurant-worthy dish. 🍂

🥰 Why love this recipe

Not only is it fast and delicious, but it is also light and healthy. The pumpkin provides beta-carotene and vitamins, while the soy cream maintains the creaminess without the need for dairy.
The result: a plate creamy, aromatic and with the perfect texture of gnocchiwhich conquers even the most veggie-averse.

Furthermore, when cooking the pumpkin in the Airfryerits flavor is concentrated, achieving a spectacular contrast with the softness of the pasta. 🌟

Gnocchi with pumpkin cream in Airfryer

🛒 Ingredients (3 servings)

1 bag of gnocchi
250g of pumpkin
200 ml of soy cream
1 onion
1 tooth garlic
Olive oil
Salt to taste
Grated cheese (optional)

🔪 Step by step preparation

1️⃣ Prepare the vegetables

Cut the pumpkinthe onion and the garlic in medium pieces.
Add a splash of olive oil and salt to taste, mixing well so that they are impregnated with flavor.

2️⃣ Cooking in the Airfryer

Put the vegetables in the fryer and cook at 185°C for 15 minutesuntil tender and lightly golden.
The hot air will concentrate their flavors and give them a sweet and caramelized touch. 🔥

3️⃣ Cook the gnocchi

While the vegetables are cooking, boil water with a little oil and salt.
Add the gnocchi and cook according to package instructions (usually 2–3 minutes, until they rise to the surface).
Drain and run under cold water to stop cooking.

4️⃣ Make the pumpkin cream

Remove the vegetables from the Airfryer and crush them together with the soy cream until obtaining a homogeneous and smooth cream.
If you want, adjust the salt or add a touch of pepper to enhance the flavor. 🌿

5️⃣ Mix and serve

Add the cooked gnocchi to the cream and mix well so that they are infused with flavor.
Serve hot and sprinkle grated cheese on top if you want extra creaminess.

💡 Tips for a perfect result

🥄 For a more aromatic touch, add a pinch of nutmeg or thyme with pumpkin cream.
🌱 Try with vegan cheese if you are looking for a 100% vegetable version.
⏱️ The Airfryer enhances the flavors, so don’t overload the basket and cook in batches if necessary.
🍴 Serve with fresh basil leaves or a splash of extra virgin olive oil for an elegant finish.

Recipe by Jesus