Pickled chiles with Thermomix
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Loading... (No Ratings Yet)Loading...If you are looking for a surprising garnish to accompany many of your dishes, you are going to love today’s recipe: pickled chili peppers with Thermomix.
It is an original accompaniment with an unmistakable flavour, which can even be used as an ingredient in a sandwich. This recipe calls for jalapeno peppers
Pickled chiles with Thermomix
People
4
Preparation time:
39 minutes
Cooking time:
30 minutes
Total Time
1 hour, 9 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
thermomix tricks
Pickled Chiles ingredients with Thermomix
- 285 grams of jalapeño peppers
- 2 garlic
- 37 grams of oil
- 277 grams of white vinegar
- 72 grams of onion
- 5 whole allspices
- Salt to taste
- 265 grams of chopped carrot
- fresh thyme to taste
- 3 dried bay leaves
- 5 whole black peppercorns
Preparation of Pickled Chiles with Thermomix
- Put on your apron and follow these directions:
- Add the oil, the peeled garlic and the onion to the glass of the robot. program to
- speed 4 / 5 seconds.
- Then reprogram to
- spoon speed / turn to the left / Varoma temperature / 6 minutes.
- Then, add the chopped chiles and the carrot. Put the robot to work
- spoon speed / turn to the left / Varoma temperature / 5 minutes.
- Add the two kinds of pepper, the salt, the vinegar, the thyme and the bay leaf. program to
- spoon speed / turn to the left / Varoma temperature / 18 minutes.
