Pesto sauce with thermomix

Name: Pesto sauce with thermomix
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: espagnol
Ingredients: 25 g parmesan cheese; 2 cloves garlic; 50 g sprockets; 100 g basil leaves; salt, to taste; 250 g extra virgin olive oil

(58 votes, average: 4.43 out of 5)

3 March, 2020

Pesto sauce with thermomix

Pesto is a typical Italian sauce used with legs and is very aromatic. This recipe has garlic, basil, pine nuts, garlic, Parmesan or Grana Padano cheese and virgin oil.

Pesto sauce with thermomix

NOTE: This is a sauce that can be kept for a long time in our fridge in a well closed jar.

Pesto sauce with thermomix

Persons

Cook Time

10 minutes

Total Time

10 minutes

Cuisine espagnol

Category sauces

Ingredients

25 g parmesan cheese
2 cloves garlic
50 g sprockets
100 g basil leaves
salt, to taste
250 g extra virgin olive oil

Instructions

We make the cheese in pieces in our thermox glass and we grate it 5 times with the Turbo Button
Then programming 15 seconds in speed 8
Once the cheese has been grated, add the garlic, pine nuts, basil and salt to the glass.
Open the glass and with the spatula lower the remains stuck to the walls of our glass and repeat the operation 15 seconds at the same speed 8.
We see if everything is well crushed and we put speed 5 and we are adding by the mouth of the thermomix the virgin olive oil, little by little, just as if we were making mayonnaise.
We can modify the thickness of the sauce, adding water if we like it more liquid and mixing it.
Rectify the point of salt if necessary and our pesto sauce is ready