Pasta with melon and ham with thermomix

Preparation of Pasta with melon and ham with thermomix

1. To start the preparation of this wonderful recipe, you must first cook the pasta, to do this, pour the measure of water in the Thermomix bowl and program.
2. 10 minutes / Temperature 100° / speed 1.
3. Once the water is boiling, add salt and the dry short pasta measure, place the Varoma container in its position without placing the lid on it and program.
4. 15 minutes / Temperature 100° / Reverse rotation / speed 1.
5. The cooking time of the pasta will depend on what is indicated on the packaging of the brand of pasta of your choice.
6. When the pasta is cooked. Pass through the strainer and drain the pasta water well, then pour into a serving dish, add a little olive oil over the pasta, stir and let cool.
7. Back in the glass of the thermomix, clean and dry, add the onion cut into pieces and program.
8. 5 seconds / Speed ​​5.
9. With the help of the spatula, lower the onion remains that have adhered to the walls and lid of the thermomix container towards the blades, then add oil and program.
10. 3 minutes / Temperature 120° / speed 1.
11. When the onion is fried, add the ham cut into cubes or strips and program.
12. 5 minutes / Temperature 120° / Reverse rotation / Spoon speed.
13. After 5 minutes, pour the ham sauce over the pasta and immediately add the diced melon, as well as the pepper, lemon juice and fresh basil leaves.
14. Coat once more with oil and mix well.