Parmentier or cauliflower puree with Thermomix

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27 December, 2021

Parmentier or cauliflower puree with Thermomix

If you are tired of your children refusing to eat vegetables and greens, nothing better than to opt for presenting them as a puree or cream. And a good option in this sense is the recipe that we now propose: cauliflower parmentier with Thermomix. This recipe calls for cauliflower

parmentier or cauliflower puree with thermomix

It is a healthy dish with an exquisite flavor that your little ones will surely not be able to resist. Also, it will take you little time to prepare.

Parmentier or cauliflower puree with Thermomix

Persons

Preparation time:

42 minutes

Cooking time:

32 minutes

Total time

1 hour, 14 minutes

Kitchen

Spanish Cuisine

Category:

creams and soups

Ingredients

720 grams of cauliflower
1 sweet onion
Salt and ground black pepper to taste
220 grams of potatoes
500 grams of water
Nutmeg
A splash of olive oil
50 grams of butter
110 grams of cheese

Preparation

When you have gathered all those ingredients, follow the steps below:
Pour the chopped cheese into the robot’s glass and give it several turbo shots.
Booking.
Then add the water to the glass while the potatoes and onion, already peeled, place them in the basket. Put the Varoma in the clean cauliflower. Program a
speed 2 / Varoma temperature / 30 minutes.
Remove the basket and the Varoma while you remove the water from the glass. Add the cauliflower, onion and potatoes. Add salt and pepper and then program to
speed 5/20 seconds.
Add the butter and cheese. Program a
speed 4/40 seconds.
Finally, serve the parmentier with a drizzle of olive oil and nutmeg.