Beans with thermomix

Preparation

1. To begin the preparation of this delicious recipe for Beans with thermomix, in the case of using fresh beans or beans, you must cook them in the conventional way. If they are from a boat, it is not necessary to cook.
2. Once the beans or beans are ready, pour the oil, the ripe tomato cut into quarters, the garlic cloves, the onion and the peppers also cut into pieces into the Thermomix bowl, program.
3. 5 seconds / Speed ​​4.
4. With the help of the spatula, lower the remains of vegetables adhering to the walls of the lid of the thermomix container.
5. Then, place the butterfly in its position and add the water or the chicken broth, the bay leaf, a pinch of salt and the Mexican spices to taste, program.
6. 15 minutes / Varoma temperature / Spoon speed.
7. To continue, add the beans or beans and check if the broth overflows them (if not, add water or chicken broth until completely covered), then add the tomato sauce and program.
8. 10 minutes / Varoma temperature / Reverse rotation / Bucket speed
9. The last 5 minutes, remove the beaker or place it tilted to help evaporation of the liquids, concentrating the broth and resulting in a thick, creamy texture.