Oysters in cream with thermomix

(12 votes, average: 4.25 out of 5)

14 March, 2022

An appetizer that cannot be missed in any meeting where you want to get out of the everyday and become a good host will be these Oysters in cream with thermomix

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This dish, in addition to being easy, fast, somewhat economical, is above all exquisite. Dare to get out of the everyday and highlight your skills in the kitchen. This recipe calls for oysters

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Ingredients of Oysters in cream with thermomix

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Preparation of oysters in cream with thermomix

This dish, in addition to being easy, fast, somewhat economical, is above all exquisite. Dare to get out of the everyday and highlight your skills in the kitchen. This recipe calls for oysters

oysters in thermomix cream

Oysters in cream with thermomix

People

Preparation time:

30 minutes

Cooking time:

26 minutes

Total Time

56 minutes

Kitchen

Spanish

Category:

Seafood with Thermomix Fish with Thermomix Recipes with Thermomix for Christmas

Ingredients of Oysters in cream with thermomix

12 oysters
4 shallots
20 grams of butter
60 grams of cream
200 grams water
Salt
Pepper
1 green pepper cut into slices to decorate
50 grams gratin cheese (optional)

Preparation of oysters in cream with thermomix

To begin the preparation of this wonderful recipe for oysters in cream with thermomix, place the water in the Thermomix bowl and the cleaned oysters in the varoma container, program.
10 minutes / Varoma temperature / Speed 2.
After the cooking time and verifying that the oysters are open, remove them from the varoma container and reserve for a few minutes.
In the same glass of the thermomix, it is not necessary to wash, crush the shallots, program.
5 seconds / Speed 5.
With the help of the spatula, lower the remains of shallots that have adhered to the walls of the Thermomix bowl, then add the butter, the cream and a little salt and pepper to taste, program.
6 minutes / Temperature 90° / Speed 2.
Preheat the oven to 160°C.
Place the oysters on a baking tray, sprinkle a little salt on them, then pour the cream on each of the shells, also place a slice of green pepper.
If it is to your liking, also sprinkle a little grated cheese to gratin the surfaces of the oysters.
Bake at 160°C for 10 – 12 minutes or until oysters are lightly browned.