Thermomix Recipes

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Octopus marmitako with Thermomix

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13 June, 2022

Octopus marmitako with Thermomix

Cordovan salmorejo, Madrid stew or Asturian bean stew are some of the typical dishes of Spanish cuisine. And along with those there are many others like the one that we now want to teach you how to prepare: the octopus marmitako with Thermomix.

It is a version of a traditional recipe from the north of the country that has an exquisite flavor and that is prepared with one of the most praised products of our kitchen, the octopus. It is served hot and is an ideal proposal to prepare in autumn and winter fundamentally.

Octopus marmitako with Thermomix

Octopus marmitako with Thermomix

Octopus marmitako with Thermomix

People

4

Cooking time:

35 minutes

Total Time

35 minutes
Kitchen

Spanish

Category:

1 thermomix dishes Rice and potatoes with thermomix

Ingredients of Octopus Marmitako with Thermomix

  • 500 grams of cooked and chopped octopus.
  • 600 grams of potatoes peeled, cleaned and chopped.
  • 420 grams of fish broth.
  • 50 grams of olive oil.
  • 80 grams of pepper.
  • 100 grams of onion.
  • 2 or 3 cloves of garlic.
  • 100 grams of crushed tomato.
  • Salt and parsley to taste.
  • 2 tablespoons of what is pulp chorizo ​​peppers.

Preparation of Octopus Marmitako with Thermomix

  1. Once you’ve got those ingredients, follow these directions:
  2. Add the tomato, garlic, pepper, onion and oil to the robot glass. program to
  3. speed 4 / 4 seconds.
  4. Then put the Thermomix back into operation
  5. speed 1 / Varoma temperature / 7 minutes.
  6. Immediately afterwards, add the chorizo ​​peppers to program
  7. speed 3 / 5 seconds.
  8. Place the butterfly on the blades and add the potatoes. Then program a
  9. spoon speed / inverted rotation / 100º / 2 minutes.
  10. Next, it will be time to add the salt and the fish broth to run the robot at
  11. spoon speed / inverted turn / varoma temperature / 20 minutes.
  12. Finally, add the octopus and reprogram to
  13. spoon speed / inverted rotation / 100º / 3 minutes.
  14. When serving the octopus marmitako, add chopped parsley.

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Receta por chomon