Octopus in beer sauce with Thermomix

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27 April, 2022

The octopus is one of the most exquisite foods that we have in Spanish gastronomy. For this reason, it is always a good idea to prepare a dish with it when you have guests. Moreover, one of the best recipes in this regard is octopus in beer sauce with Thermomix.

It is a proposal that is not at all complex and with which anyone sucks their fingers. This recipe has garlic

Octopus in beer sauce with Thermomix

Persons

Preparation time:

1 hour, 1 minute

Cooking time:

51 minutes

Total Time

1 hour, 52 minutes

Kitchen room

Spanish Cuisine

Category:

Seafood with Thermomix Recipes with Thermomix for Christmas

Octopus ingredients in beer sauce with Thermomix

335 grams of beer
1 octopus of approximately 1.6 kilos, defrosted and chopped
4 garlic
1 tablespoon paprika
1 tablespoon of vinegar
42 grams of olive oil
1 tablespoon dried oregano

Preparation of Octopus in beer sauce with Thermomix

When you have gathered the ingredients, follow these steps:
Pour the beer and the octopus, without the tentacles, into the robot’s glass. program to
speed 1 / reverse rotation /100º / 30 minutes.
Booking.
Clean and dry the glass, then add the oil and the peeled garlic. program to
speed 5 / 5 seconds.
reschedule to
speed 1 / 120º / 5 minutes.
Add the octopus, paprika, vinegar, oregano and about 205 grams of water. kitchen parts
speed 1 / reverse rotation / 100º / 15 minutes.