Mushrooms with vegetables with Thermomix

(22 votes, average: 4.45 out of 5)

29 November, 2021

The recipe that we share below works perfectly as a main dish for people who are vegetarians or as a starter or garnish for a dish of meat, chicken or fish, even prawns.

Besides being easy, it is fast and very delicious. Do not stop trying this recipe.

Mushrooms with vegetables with thermomix

Persons

Cooking time:

22 minutes

Total time

22 minutes

Kitchen room

Spanish

Category:

1 thermomix dishes Diet recipes with Thermomix Vegetarian Recipes with Thermomix Vegetables with Thermomix

Ingredients

520 grams of sliced mushrooms
60 grams of leeks
95 grams of carrots
2 cloves of garlic
50 ml of extra virgin olive oil
100 grams of tomato crushed
70 ml of white wine
Salt and white pepper

Preparation

To begin the preparation of this recipe for Mushrooms with vegetables with thermomix, place the peeled garlic cloves in the Thermomix bowl and program.
10 seconds / Speed 6.
Once the garlic cloves have been crushed, use a spatula or teaspoon to lower the remains adhering to the walls of the Thermomix bowl, then pour a little oil and program.
5 minutes / Varoma temperature / Speed 1.
When the garlic sauce is ready, add the leek cut into large pieces and program.
5 seconds / Speed 5.
Then, add the peeled carrot and program.
10 seconds / Speed 4.
All the vegetables are cooked together program.
7 minutes / Temperature 100 ° / Reverse rotation / Bucket speed.
After the vegetables are cooked, pour the fried tomato along with the white wine, the sliced mushrooms, salt and pepper to taste, program.
10 minutes / Temperature 100 ° / Reverse rotation / Bucket speed.
After 10 minutes you already have some perfect mushrooms with vegetables with thermomix.
As I said at the beginning, it can be a perfect dish for vegetarians or as a companion to red or white meats.