Mushroom pizza with Thermomix

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16 March, 2022

Mushroom pizza with Thermomix

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Without a doubt, pizzas have become one of the favorite dishes not only for children but also for adults. Precisely for this reason, we are going to present you with a recipe below so that you can continue enjoying them: mushroom pizza with Thermomix. This recipe calls for mushrooms

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Ingredients for mushroom pizza with Thermomix

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Preparation of mushroom pizza with Thermomix

Without a doubt, pizzas have become one of the favorite dishes not only for children but also for adults. Precisely for this reason, we are going to present you with a recipe below so that you can continue enjoying them: mushroom pizza with Thermomix. This recipe calls for mushrooms

Mushroom pizza with Thermomix

It is a proposal that is not only exquisite but also healthy that will allow you to get your children to eat a healthy food such as mushrooms. And, in addition, with a base that you can prepare with the aforementioned robot.

Mushroom pizza with Thermomix

People

Preparation time:

33 minutes

Cooking time:

23 minutes

Total Time

56 minutes

Kitchen

Italian cuisine

Category:

1 thermomix plates

Ingredients for mushroom pizza with Thermomix

1 pizza base to be prepared with 510 grams of flour, 5 centiliters of olive oil, 25 centiliters of water, half a teaspoon of salt and 1 sachet of yeast.
300 – 350 grams of mushrooms.
1 tablespoon of cream.
Half of a Vacherin Mont-d’Or white cow’s milk cheese.
Salt and pepper to taste.
2 tablespoons of tomato sauce.

Preparation of mushroom pizza with Thermomix

When you have gathered all those ingredients, follow the steps that we indicate:
Add the water and the oil in the robot glass and program to
speed 4 / 37º / 1 minute.
Afterwards, the yeast will have to be poured. put to work
speed 4 / 8 seconds.
Then you will have to add the rest of the ingredients for the base and program at
spike speed / 2 minutes.
Make a ball with the dough and let it rest for half an hour and then, with a rolling pin, roll out the base.
Pour the tomato sauce over the pizza base.
Then add the cream, the mushrooms as well as the salt and pepper.
Then, cut the cheese into slices and throw them on the rest of the ingredients.
Put the pizza in the oven, previously preheated, at 200º for about 20 minutes.