Monkfish in leek sauce with Thermomix

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26 April, 2022

There are many fish dishes that you can prepare to satisfy the palate of the guests you have at home. However, one of the tastiest is the one we are now presenting to you: monkfish in leek sauce with Thermomix.

It is a very tasty proposal with which you will surely leave your guests with their mouths open. This recipe calls for leeks

Monkfish in leek sauce with Thermomix

Persons

Preparation time:

40 minutes

Cooking time:

30 minutes

Total Time

1 hour, 10 minutes

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix Recipes with Thermomix for Christmas

Monkfish ingredients in leek sauce with Thermomix

1.1 kilos of skinless and boneless monkfish loin slices
4 large leeks, sliced
62 grams of olive oil
3 large garlic
Salt and ground pepper to taste
102 grams of white wine
1 packet of saffron threads
12 grams of flour
202 grams of water
2 eggs
102 grams of white wine

Preparation of Monkfish in leek sauce with Thermomix

When you have the ingredients, follow these steps:
Put half of the leeks together with the garlic and about 42 grams of olive oil into the robot’s glass.
speed 7 / 3 seconds.
Then reprogram
speed 2 / 120º / 7 minutes.
Add the flour and start the robot at
speed 2 / 120º / 2 minutes.
Next, add the water, salt, wine and saffron. Put the other half of the leeks in the basket where you will also have put the eggs wrapped in plastic wrap. program to
speed 2 / Varoma temperature / 6 minutes.
Put the Varoma in the Thermomix and inside it place the monkfish, to which you will have added salt. program to
speed 2 / Varoma temperature / 8 minutes.
Remove the Varoma and also remove the basket.
Reserve the fish and reserve the leeks from the basket. Peel the eggs and reserve.
Add the rest of the oil to the glass and program
speed 10 / 20 seconds.
In a baking dish, put the monkfish with the sauce you have in the glass. Put that in the oven, previously preheated, and keep it there for 5 minutes at 180º.
All that remains is to plate the monkfish, accompanying it with the egg slices and the reserved leeks, which you will have browned in a pan previously.