Raspberry semifreddo popsicles with thermomix

Preparation of Raspberry Semifreddo Popsicles

1. To begin the preparation of these delicious Raspberry Semifreddo Popsicles, pour the sugar together with the water into the thermomix glass, do not place the cup on the lid so as not to generate steam, program.
2. 10 minutes / Varoma temperature / Speed ​​2.
3. Once the cooking time has elapsed, transfer the syrup to a container and set aside for a few minutes.
4. To continue, once the glass of the thermomix is ​​clean and dry, place the butterfly on the blades, pour the egg whites together with the lemon juice, program.
5. 3 minutes / Temperature 37° / Speed ​​4.
6. When the first 3 programmed minutes have elapsed, remove the beaker from the thermomix container lid and through the hole, add the syrup little by little like a fine thread.
7. Once the Italian meringue is ready, transfer it to a bowl and let cool (approx. 30 minutes).
8. Back in the glass of the thermomix, clean and dry, once again place the butterfly on the blades, add the cream in the glass of the thermomix and program.
9. No time / Speed ​​4.
10. When not programming time, you must be vigilant until the cream has the desired consistency, like thick cream (be careful to avoid over-beating and buttering).
11. Pour the whipped cream into a bowl and reserve in the refrigerator.
12. Now, once again in the glass of the thermomix, clean and dry, pour the raspberries and program. 10 seconds / Speed ​​10.
13. With the help of a spatula or spoon, lower the remains of crushed raspberry that have adhered to the walls and lid of the thermomix container towards the blades.
14. Again, place the butterfly on the blades, add the reserved Italian meringue and program. 5 seconds / Speed ​​3.
15. Immediately add the whipped cream and program.
16. 5 seconds / Speed ​​3.
17. As a result, you will obtain a rich cream, which should be poured into lightly greased popsicle molds (for easy unmolding).
18. Freeze for a minimum of 8 hours. When they are ready, unmold.