Hazelnut Meringue Milk with thermomix

Instructions

1. We put the hazelnuts and sugar in our thermomix glass and grind everything, for
2. which we program 20 seconds / progressive speed 5-10
3. We add the rest of the ingredients to our glass and program 3 minutes /
4. progressive speed 5-10
5. We serve immediately.
6. If, on the other hand, we want our meringue milk for a lunch and dinner with
7. friends and we have to have it made in advance, as soon as we finish doing it we
8. put it in the freezer and 10 minutes before serving it to the table we return it
9. to grind in our thermomix like this: progressive speed 5-10 and serve.