Melon salmorejo with thermomix

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27 May, 2023

Salmorejo or gazpacho, whatever you want to call it, is one of those little sips that in summer gives us a cool drink that I’ll tell you about. On this occasion I am sharing a rich recipe for Salmorejo de melon with thermomix.

Very cool and suitable for the hot summer. Do not stop trying it, you will love it.

Melon salmorejo with thermomix

People

Preparation time:

5 minutes

Total Time

5 minutes

Kitchen

English

Category:

soups and creams with thermomix

Ingredients of melon salmorejo with thermomix

200 grams of ripe melon
150 grams of cold water
1 clove garlic
50 grams of bread from the day before
1 teaspoon salt
50 grams of olive oil
10 grams of vinegar (one tablespoon)
50 grams of ham cut into shavings

Preparation of melon salmorejo with thermomix

Let’s get down to the ingredients that this recipe is very easy and quick to make,
To do this, pour the garlic clove into the thermomix glass, along with the bread, water and salt, and program.
1 minute / Speed 4.
When the bread is like a paste, proceed to pour the olive oil little by little on the lid, so that it falls by itself through the bowl.
No time / Speed 4.
Then, incorporate the melon along with the vinegar and program.
1 minute / Progressive speed 7/10.
Serve in individual bowls or shot glasses with the ham shavings. And ready! This recipe is so simple and delicious.