Make fresh cheese with Thermomix

(4 votes, average: 3.25 out of 5)

28 June, 2022

Make fresh cheese with Thermomix

Probably until now this is a dessert that you had never done, and our food processor is good for everything, even for making cheese at home and the fresh cheese does it wonderfully, like the one bought, and soon we will give you the recipe for cheese ice cream made from this fresh cheese This recipe calls for cheese

Make fresh cheese with Thermomix

would you like one Curd ?
we give you the recipe

Make fresh cheese with Thermomix

People

Preparation time:

60 minutes

Cooking time:

15 minutes

Total Time

1 hour, 15 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Ingredients of Making fresh cheese with Thermomix

2 liters of fresh whole milk
125 grams of whole milk powder
2 level tablespoons of powdered rennet (purchase at pharmacies).
1 pinch of salt

Preparation of making fresh cheese with Thermomix

We put the milk, milk powder, rennet and salt in our Thermomix bowl and mix everything
20 seconds / speed 3
Once mixed we program again
6 minutes / 90ºC / speed 3
Let’s pour it into a bowl and let it cool, we will see how the rennet effect does its job and it will begin to curdle.
At that time we must cut the curdled milk with a knife into small pieces so that the whey it produces (grayish liquid) comes out and we will let it rest for at least 60 to 90 minutes.
Then we put all the cheese on a large strainer so that it finishes removing all the whey, and this in the thermomix basket inside the glass for 3 hours, so that all the whey goes down
We place the cheese on a kitchen paper and press it in case there are still small traces of whey left, once it is completely drained, we put it in a mold and put it in the fridge a few hours before eating.
and we have our fresh cheese ready, it can be served with jam or quince