fresh watermelon cake with thermomix

Preparation of fresh watermelon cake with thermomix

BASE

1. cookies to the glass
2. 10 seconds / speed 8
3. Set aside in a bowl and top with the melted butter along with the colouring.
4. We mix. We cover the base of our mold (18 cm), with baking paper. We overturn the cookies, we are going to cover the base and sides.
5. We reserve in the fridge, while we continue with the recipe

MOUSSE

1. Cream in the glass, with butterfly in blades,
2. we ride at speed 3.5 .
3. Shallow grooves. We reserve in fridge
4. We put the split watermelon in the glass,
5. 15 seconds / speed 5
6. Strain and put it back in the glass.
7. We put to hydrate the gelatin in cold water. Dilute the cornstarch in the milk, and add it to the glass, together with the sugar, mix
8. 10 seconds / speed 4
9. now we program
10. 4 min, 80°, speed 1
11. drain the gelatin and add it to the glass,
12. 10 seconds / speed 4
13. Pour into a large bowl and let cool.
14. We remove the reserved cream from the fridge, we are incorporating it little by little and with enveloping movements.
15. We remove our base from the fridge and pour the cream, place the chocolate droplets on the surface (this will simulate the watermelon seeds), we take to the cold for about 6/8 hours (better all night). Then we unmold and plate
16. ONLY LEFT TO ENJOY, GOOD APPRECIATION.