Majorcan cuttlefish with Thermomix

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23 November, 2021

If you like to use your kitchen robot to proceed to prepare all kinds of typical dishes from the different autonomous communities of our country, you will be interested in the proposal that today we want to teach you how to make: Majorcan cuttlefish with Thermomix.

It is a recipe, as its name suggests, native to Mallorca that is ideal as a first course and has an exquisite flavor. This recipe uses brandy

Majorcan cuttlefish with Thermomix

Persons

Preparation time:

1 hour, 10 minutes

Cooking time:

1 hour

Total time

2 hours, 10 minutes

Kitchen room

Mallorcan cuisine

Category:

1 thermomix dishes Fish with Thermomix Diet recipes with Thermomix

Ingredients

1 kilo of clean cuttlefish
Salt and black pepper to taste
1 chilli
2 or 3 garlic
75 grams of olive oil
180 grams of crushed natural tomato
310 grams of onion
1 teaspoon of sugar
75 grams of brandy
30 grams of pine nuts
30 grams of raisins
Half a tablet of fish stock

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the cuttlefish, cleaned and chopped, to the robot’s glass along with 25 grams of brandy and 25 grams of olive oil. Program a
spoon speed / left turn / Varoma temperature / 20 minutes.
Reservation.
Add the onion and garlic to the glass. Program a
speed 5/6 seconds.
Then add the rest of the oil and start the Thermomix at
spoon speed / Varoma temperature / 10 minutes.
Then, pour in the salt, sugar, and tomato. Program a
spoon speed / Varoma temperature / 10 minutes.
Add the chilli, the cuttlefish, the stock cube, the raisins, the pine nuts, the rest of the brandy and the pepper. Program a
spoon speed / left turn / Varoma temperature / 20 minutes.