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Brussels sprouts with cuttlefish with Thermomix

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26 June, 2023

Brussels sprouts are a food that causes rejection by both adults and children. But that’s because they haven’t eaten them the way we want to teach you how to cook them: Brussels sprouts with cuttlefish with Thermomix.

It is a delicious dish, which also provides the body with large doses of vitamins and even iron and fiber.

Brussels sprouts with cuttlefish with Thermomix

People

Preparation time:

48 minutes

Cooking time:

38 minutes

Total Time

1 hour, 26 minutes

Kitchen

Spanish Cuisine

Category:

Vegetables with Thermomix

Ingredients for Brussels sprouts with cuttlefish with Thermomix

310 grams of chopped Brussels sprouts
410 grams of cuttlefish, clean and chopped
32 grams of cooking cream
705 grams of water
Turmeric powder to taste
1 garlic
Salt to taste
32 grams of olive oil
32 grams of dried tomatoes
52 grams of white wine

Preparation of Brussels sprouts with cuttlefish with Thermomix

When you have bought all these products, follow the steps that we indicate:
Pour the water into the glass and place the basket, where you will put the sprouts. program to
speed 1 / Varoma temperature / 25 minutes.
Remove the basket and reserve the sprouts.
Throw away the water and add the garlic to the glass. program to
speed 5 / 5 seconds.
With the help of a spatula, lower the remains of the walls and add the oil. Put the robot to work
speed 1 / 120º / 3 minutes.
Then add the cuttlefish. program to
spoon speed / left turn / 120º / 3 minutes.
Add the wine and program to
spoon speed / left turn / 120º / 3 minutes.
Next, add the turmeric, tomatoes and salt. Start the Thermomix at
spoon speed / left turn / 100º / 15 seconds.
Now is the time to add the sprouts to the glass and also the cream. program to
spoon speed / left turn / 100º / 2 minutes.