Avocados stuffed with thermomix

Preparation of stuffed avocados with thermomix

1. Start by cooking the hard-boiled eggs in the thermomix, it is very simple and quick, add 1 liter of water to the Thermomix bowl and place the eggs in the basket, program.
2. 15 minutes / Varoma temperature / Speed ​​3
3. At the end of the cooking time, let cool before removing the skin and reserve. Wash and dry the glass of the thermomix very well.
4. Now proceed to crush the peeled nuts, program.
5. 5 seconds / Speed ​​4
6. With the spatula, clean the remains of the crushed walnut from the walls of the Thermomix bowl, remove them from the glass and reserve.
7. Subsequently, add the hard-boiled eggs to the Thermomix bowl and crush, program.
8. 2 seconds / Speed ​​3
9. Remove from glass and reserve.
10. Next, cut the two avocados lengthwise, into symmetrical halves, remove the seed and very carefully scoop out the pulp from the avocado with a spoon.
11. Sprinkle some lemon juice over the avocado shell halves to prevent browning and also add lemon juice to the pulp.
12. Again, in the Thermomix bowl add the avocado pulp, the mayonnaise, the drops of Tabasco sauce, the spring onion, the pepper, the salt, the pepper and the chopped hard-boiled eggs (reserve a little if you want to decorate), program .
13. 15 seconds / Speed ​​4
14. Add the chopped walnuts to the mixture, and with the spatula incorporate and then proceed to fill each half of the shell with the preparation of mayonnaise and avocado pulp.