Maimón bun with Thermomix

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8 March, 2022

Maimón bun with Thermomix

You love sweets and, above all, those that are traditional. For this reason, you may find it interesting to prepare the recipe that we now want to teach you how to prepare: maimón bun with Thermomix. This recipe uses cornstarch

Maimón bun with Thermomix

It is a very typical sweet in certain provinces of Castilla y León. Specifically in Zamora, part of León and Salamanca. It resembles a sponge cake and there are multiple theories about its origin.

Maimón bun with Thermomix

People

Preparation time:

50 minutes

Cooking time:

40 minutes

Total Time

1 hour, 30 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients

6 eggs.
240 grams of sugar.
Lemon zest.
240 grams of cornstarch.

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the sugar to the glass and program to
speed 10 / 15 seconds.
Put the butterfly on the blades and pour in the egg whites, one by one, as well as the zest. program to
speed 3.5 / 37º / 8 minutes.
Add the yolks, one by one through the jar, while the robot is running at
speed 2 / 1 minute.
Then pour the cornstarch through the mouth while the Thermomix is programmed to
speed 1 / 3 minutes.
Pour the contents of the glass into a cake mold, which you will have previously “greased” with butter. Put it in the oven, previously preheated, and keep it for 27 minutes at 170º.
Let cool, decorate to your liking and serve.