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24 August, 2021

Nougat cake without oven with thermomix

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Christmas is approaching and although it is valid for any time of the year, everything that smells like nougat at this time makes more sense

Today we bring you a nougat cake that does not need an oven, which will make our recipe much easier. This recipe uses condensed milk

Nougat cake without oven with thermomix

Nougat cake without oven with thermomix

Nougat cake without oven with thermomix

Persons

4

Cooking time:

25 minutes

Total time

25 minutes
Kitchen room

Spanish Cuisine

Category:

desserts with thermomix

Ingredients

    for the base

    • 150 grams of Maria cookies
    • 50 grams of butter

    For the pie filling

    • 20 grams curd
    • 180 grams of soft nougat
    • 450 grams of cream
    • 75 grams of condensed milk
    • 150 grams of milk

    Preparation

      Base preparation

      1. The first thing we will do is crush the cookies, we put them in our thermomix and program
      2. 20 seconds / progressive speed 8-9-10
      3. with the spatula we lower the remains stuck to the sides
      4. then we add the butter at room temperature
      5. 3 minutes / 50ºC / speed 3
      6. In a circular mold we put the cookie with the butter in the bottom and we press it with the hand or the help of a spoon
      7. Once you are brown, we put it in the fridge for 1/2 hour to thicken

      Preparation of the filling

      1. We put the soft nougat and the curd envelope in our Thermomix bowl and program
      2. 10 seconds / speed 8
      3. add the milk, condensed milk and cream
      4. 12 minutes / 100ºC / speed 3
      5. We put the mixture in the mold on top of the cookies and put in the refrigerator for 8 hours
      6. We can put crushed or crunchy biscuit on top
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