Orange mousse recipe with the Thermomix

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Yes, because, next, we are going to introduce you to an exquisite orange mousse recipe with the Thermomix.

It comes to be a proposal that will delight all your guests and that, in addition, will not be difficult for you to prepare. Read on and find out.

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

desserts with thermomix

The first thing is that you gather in the kitchen the products that will allow you to obtain between five and six servings of this dessert:
20 grams of Orange liquor.
75 grams of sugar.
2 egg whites and 2 egg yolks egg.
A little bit of salt.
15 grams of cornstarch.
Between 250 and 300 grams of Orange juice.

Next, once you have all those products in the kitchen, put on your apron and start making the recipe:
Pour into the glass kitchen robot both cornstarch and sugar, egg yolks and orange juice. Then program that at speed 4 and a temperature of 100º for about six minutes, approximately.
Then pour in the orange liqueur and reprogram the robot. In this case, at speed 4 for about 10 seconds, more or less.
The next step will be to pour the mixture you have obtained and let it rest. Of course, it is convenient that you cover it with a little transparent kitchen paper and then, after a while, put it in the refrigerator and keep it there for two or three hours.
On the other hand, pour the egg whites with the salt into the glass and whisk them together.
What will remain is to pour the mixture from the refrigerator into the individual containers, add the whipped cream and then decorate it as you like. Specifically, you can choose to do it with dehydrated fruit as well as with chocolate and even with a wafer. You choose.

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