Thermomix Recipes » Desserts with thermomix » Sweet bun with thermomix

Sweet bun with thermomix

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13 May, 2022

Afternoons are always ideal for a delicious snack, it does not matter if it is a summer, winter or spring afternoon, anything that sweetens our palates makes our lives happy. And so it is that we are happy to be able to share a great recipe for a sweet bun with thermomix.

To enjoy the afternoon snack at home, with family or friends. Do not stop making this recipe. This recipe calls for orange

Persons

Preparation time:

45 minutes

Total Time

45 minutes

Kitchen room

Spanish

Category:

desserts with thermomix

Sweet bolla ingredients with thermomix

50 grams of orange juice
1 piece of orange peel
1 orange zest
500 grams of strong flour
12 grams of fresh yeast
175 grams of sugar
100 grams of water
5 grams of anise
3 eggs
1 cinnamon stick
½ teaspoon of salt

Preparation of sweet Bolla with thermomix

To begin the preparation of this delicious recipe for sweet dough with thermomix, boil the water in the thermomix glass, add to the orange peel, the 5 grams of anise and the cinnamon stick, cover and program.
5 minutes / Temperature 100° / Speed 1.
Pour the flavored water into a bowl and tallow to make the infusion, let stand until cool.
When ready, strain, pour a couple more tablespoons of water and dissolve the 12 grams of yeast.
Again in the glass of the thermomix, pour the mixture of water infused with the yeast together with the orange juice, two eggs and the orange zest, program.
1 minute / Temperature 37° / Speed 3.
Next, pour in the flour and sugar (reserve a little sugar for decoration), as well as the half teaspoon of salt and program.
5 minutes / Spike speed.
Once all the ingredients, let stand for 5 minutes.
After resting for 5 minutes, program again.
3 minutes / Spike speed.
Again let stand for 5 minutes.
Once again we make a last kneading, program.
3 minutes / Spike speed.
It will be an elastic and homogeneous dough, pour it into a greased and covered bowl until it doubles its volume.
Meanwhile, preheat the oven to 130°C.
When the rest time of the dough has passed and it has doubled its volume, form balls, place them in a greased baking dish or on non-stick paper, brush the balls with beaten egg and decorate with moistened sugar.
Bake for 15 minutes and after these first 15 minutes, increase the temperature to 150°C, and bake another 10 minutes.
At the end of cooking, let cool and ready.