Sweet bun with thermomix

Preparation of sweet Bolla with thermomix

1. To begin the preparation of this delicious recipe for sweet dough with thermomix, boil the water in the Thermomix bowl, add to the orange peel, the 5 grams of anise and the cinnamon stick, cover and program.
2. 5 minutes / Temperature 100° / Speed ​​1.
3. Pour the flavored water into a bowl and tallow to make the infusion, let stand until cool.
4. When ready, strain, pour a couple more tablespoons of water and dissolve the 12 grams of yeast.
5. Again in the glass of the thermomix, pour the mixture of water infused with the yeast together with the orange juice, two eggs and the orange zest, program.
6. 1 minute / Temperature 37° / Speed ​​3.
7. Next, pour in the flour and sugar (reserve a little sugar for decoration), as well as the half teaspoon of salt and program.
8. 5 minutes / Spike speed.
9. Once all the ingredients, let stand for 5 minutes.
10. After resting for 5 minutes, program again.
11. 3 minutes / Spike speed.
12. Again let stand for 5 minutes.
13. Once again we make a last kneading, program.
14. 3 minutes / Spike speed.
15. It will be an elastic and homogeneous dough, pour it into a greased and covered bowl until it doubles its volume.
16. Meanwhile, preheat the oven to 130°C.
17. When the rest time of the dough has passed and it has doubled its volume, form balls, place them in a greased baking dish or on non-stick paper, brush the balls with beaten egg and decorate with moistened sugar.
18. Bake for 15 minutes and after these first 15 minutes, increase the temperature to 150°C, and bake another 10 minutes.
19. At the end of cooking, let cool and ready.