Lentil moussaka with Thermomix

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12 May, 2022

Your food processor has become your faithful ‘ally’ when it comes to preparing all kinds of international dishes, which are your weakness. For that reason, now you must use it to make a recipe of this type: lentil moussaka with Thermomix.

As you know, moussaka is a traditional recipe from the Middle East and today we suggest you cook it, but in a more surprising version. This recipe calls for aubergines

Lentil moussaka with Thermomix

Persons

Preparation time:

1 hour, 14 minutes

Cooking time:

1 hour, 4 minutes

Total Time

2 hours, 18 minutes

Kitchen room

asian cuisine

Category:

Thermomix International Recipes

Ingredients of Lentil Moussaka with Thermomix

2 large aubergines, peeled and sliced
205 grams of onion in quarters
210 grams of red lentils drained after being soaked 1 hour in water
Salt and ground black pepper to taste
505 grams of milk
3 large garlic
45 grams of flour
52 grams of olive oil
125 grams of grated Parmesan cheese
45 grams of butter
155 grams of chopped bell pepper
125 grams of red wine
405 grams of chopped canned tomato
1 teaspoon ground ginger
1 tablespoon dried oregano

Preparation of lentil moussaka with Thermomix

When you already have all these ingredients, follow the steps that we indicate:
Add the oil, the pepper, the garlic and the onion to the robot glass. program to
speed 5 / 5 seconds.
Then add the tomato, oregano, salt, wine, ginger and pepper. Place the aubergines in the Varoma, cover it and put it in the robot. Put the butterfly lying on the base. program to
speed 1 / reverse rotation / Varoma temperature / 20 minutes.
Put the lentils in the glass and start the robot at
spoon speed / reverse rotation / 100º / 5 minutes.
Grease a baking dish with a little butter and place the aubergines in it. On top of these, add the lentils.
Pour the milk, flour and butter into the glass. program to
speed 4 / 90º / 8 minutes.
Add half of the Parmesan and program to
speed 4 / 5 seconds.
Pour the contents of the glass over the lentils and then, to finish, add the rest of the Parmesan on top.
Put the pan in the oven, previously preheated, and keep it there at about 200º for 30 minutes.