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Spicy lentil cream with Thermomix

(22 votes, average: 4.32 out of 5)

26 November, 2021

If you love purees and creams at home, we are going to introduce you to one that is very tasty and surprising. We are referring to the spicy lentil cream with Thermomix.

It is a dish of Asian origin, which is based on a food such as legumes that provide iron and vitamins to the body. This recipe calls for turmeric

Spicy lentil cream with Thermomix

Persons

Preparation time:

41 minutes

Cooking time:

31 minutes

Total time

1 hour, 12 minutes

Kitchen room

Asian cuisine

Category:

creams and soups Vegetarian Recipes with Thermomix

Ingredients

80 grams of yellow lentils
1 teaspoon of cumin and another of turmeric
160 grams of onion
160 grams of carrot
500 milliliters of vegetable broth
80 grams of natural tomato
1 garlic
A tablespoon of lemon juice
Salt to taste
250 milliliters of milk
25 grams of butter
2 chillies

Preparation

When you already have all those ingredients, follow the steps that we indicate:
Add the lentils to the glass along with the garlic, onion, broth, carrot and tomato. Program a
speed 2 / Varoma temperature / 30 minutes.
On the other hand, in a saucepan melt the butter and add the turmeric and cumin. Mix everything well. Take it off the heat and add salt and lemon juice.
Add the contents of the saucepan and the chillies to the glass. Program a
progressive speed 5-10 / 30 seconds.
Add the milk and reprogram to
progressive speed 5-10 / 10 seconds.