Pajvar in the Thermomix
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Loading... (4 votes, average: 3.50 out of 5)Loading...Pajvar in the Thermomix
If you like to innovate in the kitchen and enjoy preparing dishes from other world cuisines, you may be interested in discovering the recipe that we now want to make known to you. Specifically, we are going to teach you how to prepare pajvar in the Thermomix. This recipe calls for aubergines
It’s about a Turkish dish which can be defined as a aubergine and pepper patewhich can work perfectly as a starter at lunch or dinner.
Pajvar in the Thermomix
People
4
Cooking time:
55 minutes
Total Time
55 minutes
Kitchen
Spanish
Spanish
Category:
creams and soups
Pajvar ingredients in the Thermomix
- In order to prepare this recipe that we are now dealing with, specifically four portions of it, you should know that you need to have the following products:
- 800 grams of eggplants.
- 1 kilo of Red peppers.
- 60 grams of olive oil.
- 1 clove Garlic.
- 20 grams of vinegar.
- Salt to taste.
Preparation of Pajvar in the Thermomix
- Once you have purchased all these products, proceed to follow these instructions:
- Peel the garlic and cut it into several pieces to reserve it.
- Place the aubergines and peppers on a tray and place it in the oven, previously preheated to 200º. Specifically, you should keep them for about 50 minutes.
- When the aforementioned time has passed, take out the tray and let those vegetables cool down. When they do, peel them and cut them into pieces.
- Pour the aubergines, peppers, garlic and other ingredients into the robot glass.
- Program the Thermomix to speed 6 for 1 minute.
- Pour the resulting mixture into a container and put it in the fridge so that when serving the pajvar it is fresh.
