Thermomix liquorice ice cream

(37 votes, average: 4.27 out of 5)

There is a saying that we totally share that ice creams are not only for the summer, but for the whole year (although with the heat they enter alone …), but this ice cream that we bring you will surely surprise you

Persons

Cooking time:

15 minutes

Total time

15 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix Recipes with Thermomix for Christmas Vegetarian Recipes with Thermomix

To start the preparation of this peculiar liquorice ice cream with the thermomix, pour the milk together with the egg yolks into the Thermomix bowl, program.
20 seconds / Speed 3.
Then, pour the vanilla together with the icing sugar measure and the licorice, program.
10 minutes / Temperature 80 ° / Speed 3.
For a smoother mix without licorice chunks, program.
10 seconds / Speed 5.
You can also pass the mixture through a strainer or sieve before pouring it into the container to freeze.
Pour into ice cube trays or silicone molds and freeze for 12 hours.
Once the preparation is frozen and before serving, pour the frozen cubes into the Thermomix bowl and program.
1 minute / Speed 6.
Then insert the butterfly and program.
20 seconds / Speed 3.
If you want ice cream with a creamier texture and no traces of water crystals, repeat the freeze and mix procedure a couple of times before serving the ice cream.

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