Lemon sponge cake with the Thermomix.

Name: Lemon sponge cake with the Thermomix.
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Española
Ingredients: To make this cake, with which you will have about five servings, you need to gather the following products in the kitchen:; 200 grams of sifted flour.; 200 grams of sugar.; 100 grams of olive oil.; 3 eggs.; 1 envelope of yeast.; 1 lemon yogurt; A little salt; The yellow part of the skin of a lemon.

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3 June, 2019

Lemon sponge cake with the Thermomix.

If at home you like to enjoy a multitude of desserts and homemade sweets, you will love to continue reading.

Lemon sponge cake with the Thermomix.

Yes, because we are going to let you know how to make a tasty lemon sponge cake with the Thermomix.

Once you try it, you will not hesitate to prepare it more often.

Lemon sponge cake with the Thermomix.

Persons

Cook Time

45 minutes

Total Time

45 minutes

Cuisine Española

Category Desserts

Ingredients

To make this cake, with which you will have about five servings, you need to gather the following products in the kitchen:
200 grams of sifted flour.
200 grams of sugar.
100 grams of olive oil.
3 eggs.
1 envelope of yeast.
1 lemon yogurt
A little salt
The yellow part of the skin of a lemon.

Instructions

Once you have bought all the ingredients, it is time to get "hands on the dough" following these instructions:
Add the sugar to the glass and program the robot
30 seconds / Progressive speed 5-10.
Then add the skin of the lemon, set at the same speed as before, but only for 10 seconds.
Then the eggs will be thrown into the glass and the Thermomix
2 minutes / Speed 3 / Temperature 37º
The next step is to add both yogurt and oil. The robot is programmed
2 seconds / Speed 3.
Flour, salt and yeast will be added to the robot vessel to be programmed
6 seconds / Speed 4.

Amount Per Serving:
Calories		683.08 kcal
% Daily Value*
Total Fat 30.54 g		46.2%
	Saturated Fat 5.75 g	25%
	Trans Fat 0.01 g
Cholesterol 127.35 mg		42.3%
Sodium 501.84 mg		20.9%
Total Carbohydrate 91.76 g		30.3%
	Dietary Fiber 1.83 g	4%
	Sugars 52.8 g
Protein 11.91 g