Lemon and dark chocolate cake with mascarpone coverage with thermomix

Preparation of Lemon Tart and dark chocolate with mascarpone coverage with thermomix

1. The first thing we will crush the cookies to make the base, so we put the cookies and program
2. 5 seconds / speed 8
3. Once they are crushed, add the melted butter and crush a little more
4. 4 seconds / speed 8
5. knead a little with your hands and place everything in a removable cake pan at the bottom, pressing it a little so that it is compact
6. what to oven, preheated to 180º C, for 8 minutes.
7. Meanwhile, melt the chocolate together with the 100 ml of milk.
8. Let the base and the melted chocolate cool and then we put it on top and put it in the fridge while we continue with the rest of the recipe
9. We put the condensed milk, the Greek yogurt, the lemon juice and the lemon zest in our Thermomix bowl and program
10. 25 seconds / speed 4
11. We take our cake out of the fridge and spread the cream over the chocolate and put it back in the fridge for 2 hours.
12. To make the cover
13. we put the sugar in our Thermomix bowl and we program it
14. 6 seconds / speed 10
15. add the mascarpone cheese and program again
16. 4 seconds / speed 6
17. Spread on top of the filling when serving and finish with a few lemon wedges to decorate.