Kale and Walnut Pesto with Thermomix

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27 June, 2023

If you are looking for a quick and healthy way to incorporate more vegetables into your diet, this recipe for Kale and Walnut Pesto with Thermomix is perfect for you!

Nutrient-dense kale combines with walnuts to create a creamy, flavorful pesto that’s sure to satisfy your palate.

With the help of your Thermomix, preparing this recipe will be a piece of cake. Go for it!

Kale and Walnut Pesto with Thermomix

People

Kitchen

Spanish Cuisine

Category:

sauces with Thermomix

Kale and Walnut Pesto Ingredients with Thermomix

200 grams of kale, washed and without stems
100 grams of walnuts
2 garlic cloves
50 grams of grated Parmesan cheese
50 ml of extra virgin olive oil
Salt and pepper to taste

Preparation of Kale and Walnut Pesto with Thermomix

Place the kale in the glass of your Thermomix and blend it for
10 seconds / speed 7
Then, scrape down the sides of the glass with a spatula.
Add the walnuts, garlic cloves, and grated Parmesan cheese to the glass. Shredding during
15 seconds / speed 8
Again, scrape down the sides of the glass with the spatula.
Next, pour the extra virgin olive oil into the glass and season with salt and pepper to taste. mix during
10 seconds / speed 5
If you prefer a smoother texture, you can blend for a few extra seconds.
And ready! Your Kale and Walnut Pesto is ready to enjoy. You can serve it over hot pasta, as a dip for fresh vegetables, or as a salad dressing.
This pesto keeps very well in an airtight container in the fridge for about a week. You can also freeze it in individual servings and thaw as needed.
Kale and Walnut Pesto with Thermomix is a healthy and delicious option to add more vegetables to your daily diet. Dare to try it and surprise your loved ones with this recipe full of flavor and nutrients!