quince alioli with thermomix

Preparation of quince alioli with thermomix

1. To start the quince aioli recipe, we will put 500 G of water in our Thermomix bowl, we will put the basket and the quinces in it and program
2. 25 minutes / varoma temperature / speed 2
3. take out carefully not to burn and let cool
4. then we peel and core them
5. With our clean and dry Thermomix bowl, place the garlic and salt and chop everything
6. 3 seconds / speed 7
7. with a spatula we lower the pieces that are stuck to the walls of our glass and repeat
8. 3 seconds / speed 7
9. add the quince when it is already cold and well drained and grind it all
10. 30 seconds / speed 5
11. then we program
12. 4 minutes / speed 3
13. and while through the mouth we add the oil very little by little on the lid so that a very fine trickle falls
14. and we will see how our alioli sauce takes on the right texture