Today we bring a recipe directly from India, it is a very easy bread to make, it is a very versatile bread since we can take it both for any type of snack with some or with any dish
Even to drink alone, it is very good by adding a little garlic and parsley or any type of dressing on top, once you try it, you will surely do it many times and it does not need an oven, since you have it done with the pan for 3 minutes
indian bread with thermomix
indian bread with thermomix
People
4
Cooking time:
15 minutes
Total time
15 minutes
Kitchen Spanish Cuisine
Category:
Bread and Dough Vegetarian Recipes with Thermomix
Ingredients
500 grams of flour
240 grams of water
60 grams of sunflower oil
½ teaspoon of salt
Preparation
To start our we put the water Marina and define them sun together with the salt and knead
1 minute and a half / spike speed
We remove the ball of dough from our Thermomix bowl and put it in a bowl and cover it with plastic wrap and let it rest for 10 minutes
After this time we take the dough and divide it into equal balls about 15 or 16 balls
We sprinkle a little flour on our countertop and with a rolling pin we will knead each ball to form a disk of about 15 cm in diameter more or less
We put a frying pan on the fire without oil
and we are browning each m discs of flour that we have created by turning them over when one side is browned
When they are all done we can serve it with a little butter