Iberian pork tenderloin with mustard with thermomix
(4 votes, average: 3.25 out of 5)
Loading... (4 votes, average: 3.25 out of 5)Loading...Iberian pork tenderloin with mustard with thermomix
A dish to look good very easy to make and very rich
Iberian pork tenderloins with old mustard sauce,
sounds good huh
Iberian pork tenderloin with mustard with thermomix
Iberian pork tenderloin with mustard with thermomix
People
4
Preparation time:
30 minutes
Cooking time:
20 minutes
Total Time
50 minutes
Kitchen
Spanish
Spanish
Category:
meat and chicken with Thermomix Recipes with Thermomix for Christmas
Ingredients of Iberian pork tenderloin with mustard with thermomix
- 200 grams of spring onion
- 50 grams of olive oil
- 1 tablespoon old mustard
- 100 grams of meat broth
- 50 grams of white wine
- 800 grams of pork tenderloin cut into cubes or slices
- Salt
- Pepper
- 10 grams of cornstarch
Preparation of Iberian pork tenderloin with mustard with thermomix
- To start the recipe we will place in our Thermomix bowl the oil and the spring onion and program
- 6 seconds / speed 4
- We lower with the spatula the remains stuck to our Thermomix bowl and we return to program to fry the onion
- program 10 minutes / Varoma temperature / speed 1
- At this point we incorporate the cornstarch, the white wine and the broth and program
- 8 minutes / Varoma temperature / speed 3
- Now add the mustard and blend
- 1 minute, progressive speed 5-10.
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