Homemade burger with thermomix

(20 votes, average: 4.30 out of 5)

13 December, 2021

Today we are going to make the homemade hamburger recipe with thermomix, we can choose to make the hamburger only with beef or as I like it more mixed, that is, part of beef and part of pork, as it comes out more fluffy and rich low my point of view

Homemade burger with thermomix

Persons

Cooking time:

2 minutes

Total time

2 minutes

Kitchen

Spanish

Category:

meat and chicken with Thermomix

Ingredients

For Mixed hamburger

200 grams of beef
200 grams of pork

For beef burger

400 grams of beef
100 gr enmental cheese or mix cheeses
1 egg
Salt
1 slice flat bread without crust soaked in milk.
a pinch of pepper,

Preparation

To start our recipe we mix the meat or meats, the cheese, the egg and the salt
15 seconds / progressive speed 5-6-7
In a bowl, let everything marinate with plastic wrap for a few hours in the refrigerator so that all the flavors melt
to finish we will shape the hamburgers of the size and thickness that we want