Genoese meatballs with onion sauce with Thermomix

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25 February, 2024

With pork you can make recipes as delicious as the one we want to teach you how to cook today: Genoese meatballs with onion sauce with Thermomix.

It is a dish that is not complicated to cook and of Italian origin, with which you will lick your fingers.

People

Preparation time:

31 minutes

Cooking time:

21 minutes

Total Time

52 minutes

Kitchen

Italian cuisine

Category:

meat and chicken with Thermomix

Once you have all these ingredients, follow the steps indicated:
Add the bread, parsley, garlic and cheese to the food processor glass. Program to
speed 7/5 seconds.
Next, add the salt, both types of meat, pepper, nutmeg, milk and eggs. Program to
speed 2 / reverse spin / 30 seconds.
With the resulting dough, shape the meatballs and put them on the Varoma tray and baking paper. Now add the oil, a pinch of salt and the onions to the glass. Start the robot
spoon speed / 100º / 20 minutes.
Pour the meatballs into a bowl and program the sauce to
speed 7/5 seconds.
Pour the sauce over the meatballs and serve.