Gazpacho recipe with the Thermomix

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12 July, 2022

With the arrival of summer and its high temperatures, what we all want most is to eat and drink products that refresh us.

Precisely for this reason we have been letting you know how to make everything from an appetizing salmorejo to a lemonade and even a mojito.

And to this entire list of products we are now going to add another proposal that you will love and that is, in addition to being fresh, very healthy. We are referring to the gazpacho recipe with the Thermomix.

Keep reading and you will know how to prepare this dish quickly and easily.

Gazpacho recipe with the Thermomix

People

Preparation time:

5 minutes

Cooking time:

5 minutes

Total Time

10 minutes

Kitchen

Spanish

Category:

1 thermomix cream and soup dishes

Ingredients of Gazpacho Recipe with the Thermomix

To prepare this soup that concerns us what you need, in addition to your food processor, are the following products:
1 or 2 teeth Garlic.
1 kilo of tomatoes.
200 grams of water.
2 or 3 cucumbers.
Olive oil.
Salt.
Vinegar.
In addition to the foods mentioned, if you like you can also add some bread as well as onion or pepper.

Preparation of Gazpacho Recipe with the Thermomix

Put on your apron, place all the ingredients around your Thermomix and get ready to prepare the recipe:
Start by peeling the tomatoes, garlic and cucumbers.
Next, pour the tomatoes, garlic, cucumbers, vinegar and salt into the glass. then schedule everything
speed 5 for about 30 secondsabout.
Then add the olive oil and give it a simple turbo touch.
The next step will be to proceed to pour the water to mix everything,
five seconds, speed 3.
Finally, what will remain is that you pour the result achieved into a container and put in the fridge so that it is fresh when you are going to serve it.