Marshmallows with thermomix

Preparation of Marshmallows with thermomix

1. To begin the preparation of the Marshmallows with thermomix, you must soak the gelatin sheets in cold water for at least 10 minutes to hydrate them.
2. Now for the preparation of the mixture, pour the measure of sugar into the glass of the thermomix and pulverize, program.
3. 20 seconds / Speed ​​10.
4. Once you have achieved the finest sugar, remove 40 grams of sugar and reserve in a container along with the cornstarch.
5. To continue, place the butterfly on the leaves of the Thermomix bowl, add the egg whites and program.
6. 3 minutes / Temperature 90 ° / Speed ​​4.
7. At the end of the programmed 3 minutes, add the hydrated and drained gelatin sheets as well as add the tablespoons of strawberry syrup and food coloring, program.
8. 3 minutes / Temperature 60 ° / Speed ​​4.
9. Meanwhile, sprinkle a little of the cornstarch and sugar mixture in a mold and then at the end of the programmed time, pour the mixture into the mold.
10. Afterward, place it in the refrigerator for at least 4 hours.
11. At the end of the refrigeration time, dust a work surface with the remaining cornstarch and icing sugar mixture and coat the marshmallow piece, completely covering it.
12. Cut into small regular cubes and spread the cornstarch-sugar mixture evenly over the small cubes so they don’t stick.