Your food processor is very useful for preparing desserts for your lunches or dinners. Thus, for example, it allows you to make what we are dealing with today: coffee truffles with Thermomix.
It is a proposal that has a flavor that dazzles anyone. This recipe uses soluble coffee
Coffee truffles with Thermomix
Persons
10
Cooking time:
4 minutes
Total Time
4 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix Recipes with Thermomix for Christmas
Ingredients of Coffee Truffles with Thermomix
- 1 tablespoon of instant coffee
- 252 grams of fondant chocolate
- 32 grams of pure cocoa powder
- 172 grams of chopped milk chocolate
- 22 grams of butter
- 50 grams of brandy
- 102 grams of cream cheese
- 152 grams of condensed milk
Preparation of coffee truffles with Thermomix
- When you have gathered all these ingredients, follow the steps that we indicate:
- Pour the two types of chocolate into the glass and program
- speed 8 / 10 seconds.
- Lower the remains of the walls with the help of a spatula and program to
- speed 2 / 70º/ 2 minutes.
- Now add the instant coffee and brandy. Start the robot at
- speed 2 / 70º / 30 seconds.
- Next, add the cheese, condensed milk and butter. program to
- speed 4 / 1 minute.
- Pour the contents of the glass into a tupperware, cover it and put it in the fridge for at least 9 hours.
- After that time, take it out and with the mixture you have, shape the truffles, which you will then pass through the cocoa powder.