With your oil-free fryer you can prepare a large number of traditional recipes, such as the one we are presenting to you today: Cordovan flamenquines with an air fryer.
It is a delicious dish that is typical of Córdoba, as much as salmorejo, and that is made with pork loin. This recipe calls for pork loin
Cordovan flamenquines with air fryer
People
6
Preparation time:
35 minutes
Cooking time:
25 minutes
Total Time
1 hour
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Fryer WITHOUT oil – air fryer
Ingredients of Cordovan Flamenquines with air fryer
- 6 pork loin steaks
- 310 grams of ham cubes
- 2 beaten eggs
- 2 large garlic peeled and minced
- chopped parsley to taste
- olive oil spray
- Bread crumbs
Preparation of Cordovan Flamenquines with an air fryer
- When you have made the purchase, follow the steps that we indicate:
- In a bowl, mix the cubes, parsley and garlic.
- With the help of a meat mallet, stretch the loin fillets.
- On each of its sides add a little of the mixture from the bowl. Then proceed to roll them up.
- Then pass the flamenquines first through the beaten eggs and then add the breadcrumbs.
- Set the fryer to preheat to
- 180º / 5 minutes.
- Then, after pouring a little oil on them and on the fryer basket, put the flamenquines in the fryer and program to
- 200º / 20 minutes.
- In the previous step, when the 10 minutes are up. Turn the flamenquines over so that they are done well.