Bizcoflan with Thermomix
(4 votes, average: 3.25 out of 5)
Loading... (4 votes, average: 3.25 out of 5)Loading...as many of you may have noticed and as its name suggests, bizcoflan is a mixture between biscuit and flan and both with our thermomix are wonderful, so the bizcoflan is not going to be less
This recipe is prepared quite quickly
Bizcoflan with Thermomix
sponge cake with thermomix
People
4
Cooking time:
30 minutes
Total Time
30 minutes
Kitchen
Spanish
Spanish
Category:
desserts with thermomix
Bizcoflan ingredients with thermomix
Ingredients for the flan
- 120 grams of sugar
- 1 tablespoon vanilla sugar
- 500 grams of milk
- 4 eggs
ingredients for the cake
- 90 grams of sugar
- 90 grams of flour
- 3 eggs
Bizcoflan preparation with thermomix
- The first thing we are going to do is put our Thermomix bowl with the 500 g of milk, 4 eggs, 120 grams of sugar and a tablespoon of vanilla sugar, that is
- all the ingredients that we had to make the flan, once put we are going to mix all the content for what we are going to program
- 2 minutes / Speed 3
- We take out all the mixture and we are going to put it in a mold to put it in the oven later
- Immediately afterwards we are going to place the butterfly in our thermomix and then we go to the part of the cake, the eggs, the sugar and program
- 6 minutes / 30°C / speed 4
- as soon as it finishes we return to program without doing anything
- 5 minutes / spoon speed this time without temperature
- we add the flour we return to program
- 20 seconds / speed 3
- once finished we put all the mixture on top of the mixture that we had made the flan in our mold And we are going to place the mold in a bain-marie inside the oven for a few 30 minutes we’ll let it cool
