Vitello Tonnato with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Add salt and pepper to the round and then wrap it in plastic wrap and place it in the Varoma. Booking.
3. Add the water to the glass and place the Varoma in the robot. Program a
4. speed 1 / Varoma temperature / 45 minutes.
5. The next step will be to let the round cool and then you should put it in the refrigerator, with the plastic wrap, for at least 8 hours.
6. To prepare the sauce, add the mayonnaise, capers, tuna and anchovies to the glass. Program a
7. speed 5/1 minute.
8. It will only remain, after the aforementioned 8 hours, cut the round meat into slices and plate it accompanied by the sauce.