Farfalle with cream sauce, chili and chicken

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29 June, 2024

Hello Thermomixer! Here I am again to teach you how to make the most exquisite recipes with your food processor. Today, I thought about making pasta, specifically, farfalle. Yes, I suggest you prepare farfalle with cream sauce, chili and chicken.

It is a complete and exquisite dish that provides fiber, carbohydrates and vitamins to the body.

Farfalle with cream sauce, chili and chicken

People

Preparation time:

38 minutes

Cooking time:

28 minutes

Total Time

1 hour, 6 minutes

Kitchen

Italian cuisine

Category:

Pasta with Thermomix

Farfalle ingredients with cream sauce, chili and chicken

510 grams of farfalle, in dry pasta format
610 grams of shredded chicken
405 grams of cream
Chile to taste
2 teaspoons sweet paprika
2 onions cut in half
Salt and ground pepper to taste
302 grams of water
2 teaspoons cornstarch
42 grams of oil
2 teaspoon vegetable broth seasoning paste
102 grams of cheese, preferably cheddar

Preparation of Farfalle with cream sauce, chili and chicken

Put on your apron and follow these steps that I now indicate:
Cook the pasta in a pot of boiling water for the time indicated on the package. When it is ready, strain and reserve.
Meanwhile, for the sauce, pour the oil and onions into the glass. Program to
speed 5/7 seconds.
Add the chicken and program to
speed 0.5 / reverse rotation / 120º / 15 minutes.
Then, add the rest of the ingredients to the glass and mix with a spatula.
Now add the pasta and program
speed 1 / Varoma temperature / 12 minutes.