falafels with Thermomix

(4 votes, average: 3.25 out of 5)

7 July, 2022

If you like to try gastronomy from different corners of the world and especially Arabic, the proposal that you now have in front of you may be very interesting.

Falafel is a culinary specialty that comes from the Middle East. They are particularly popular in Lebanon and Turkey. This recipe calls for chickpeas.

Crispy and golden on the outside, they are very tender on the inside. Very easy to make with Thermomix

You can try the international recipes with thermomix what we have available

We recommend that you bet on preparing the falafel recipe in the Thermomix.

falafels with Thermomix

People

Preparation time:

15 minutes

Cooking time:

20 minutes

Total Time

35 minutes

Kitchen

german

Category:

1 thermomix dishes International Thermomix Recipes Vegetarian Recipes with Thermomix

Falafel ingredients with Thermomix

In the event that you dare to prepare this proposal at home,you need to get the following ingredients,which will allow you to obtain about ten or twelve falafel:
260 grams of chickpeas
2 cloves of garlic
an onion
30 fresh parsley leaves
20 fresh coriander leaves
1 teaspoon ground cumin
1 small spoonful of paprika
½teaspoon baking soda
Salt
Pepper
1 small tablespoon of coriander
Yeast
Bread crumbs
Water

Preparation of falafels with Thermomix

Once you have managed to have all the products in the kitchen,start preparing the falafel in the Thermomix:
The day before making the falafels with Thermomix
Put 260 grams of dried chickpeas in a large bowl of cold water.
Reserve for 12h 00 min.
Add 2 cloves of peeled garlic in the Thermomix and mix
3 seconds/speed 7
Then scrape down the sides of the bowl with the spatula.
Add 1 cut onion peeled in four,30 fresh parsley leaves and 20 fresh coriander leaves in the Thermomix.Mixture
5 seconds/speed 5
Then scrape down the sides of the bowl with the spatula.
Add the chickpeas,drained and patted dry with paper towels,½teaspoon baking soda,1 teaspoon ground coriander,1 teaspoon cumin,1 teaspoon paprika and 1 teaspoon salt in the Thermomix.Mixture
8 seconds/speed 5
Then scrape down the sides of the bowl with the spatula and mix
8 seconds/speed 5
Transfer the contents of the Thermomix to a container and leave them covered with a plastic or aluminum foilfor 60 minutes.
Form falafel balls with wet hands beforehand so the dough doesn’t stick to your hands or with a falafel spoon if you have one.
Place the falafel in a pan with a bottom of hot oil.
Brown the falafel for10 to 15 minutes on medium heat,turning it regularly so they don’t burn..