Lentils with leek and carrot with thermomix

Preparation

1. To begin the preparation of this delicious recipe for Lentils with chorizo ​​with thermomix, you must first wash, peel and cut into pieces (preferably medium-sized) the carrot, the leek (only the white part), the tomato and the garlic cloves.
2. Then, pour all the aforementioned vegetables into the Thermomix bowl along with the olive oil measure and a pinch of salt, program.
3. 15 seconds / Speed ​​5.
4. Then to sauté these vegetables a little, program.
5. 10 minutes / Temperature 100 ° / Speed ​​1.
6. When the vegetable sauce is ready, add the lentils, along with the diced potatoes, the stock cube, the bay leaf and also add water to fill the Thermomix bowl (up to the last mark), remove the bucket and place the program basket in its position.
7. 45 minutes / Temperature 100 ° / Reverse rotation / Bucket speed.
8. At the end of the cooking time of the lentils, remove the basket, add the chorizo ​​cut into slices and the paprika through the mouth of the lid of the Thermomix bowl and then place the basket again, program.
9. 10 minutes / Temperature 100 ° / Reverse rotation / Bucket speed.
10. At the end of the cooking time, check the thickness of the lentils and the degree of salt. If you want it thicker, program a few more minutes.
11. 5 minutes / Temperature 100 ° / Reverse rotation / Bucket speed.
12. To finish, let it rest for a few minutes so that the flavors settle and that’s it!