Dill and rice soup with Thermomix

Preparation of dill and rice soup with Thermomix

1. To begin the preparation of this delicious Dill and Rice Soup with Thermomix, pour the clean dill bunches into the Thermomix bowl and program.
2. 2 seconds / Speed ​​8.
3. Once the dill has been crushed, with the help of a spoon or spatula, lower the remains of dill adhering to the walls and lid of the thermomix container towards the blades.
4. To continue, add the onion together with the carrot, leek and celery cleaned and cut into pieces, as well as fresh parsley leaves.
5. 3 seconds / Speed ​​5.
6. Again, with the help of a spoon or spatula, lower the remains of vegetables that have adhered to the walls and lid of the thermomix container towards the blades.
7. Immediately add the clarified butter and program.
8. 3 minutes / Temperature 120° / Speed ​​1.
9. Once the vegetables are fried, pour the liter of water, as well as the salt and pepper, program.
10. 20 minutes / Temperature 100° / Speed ​​1.
11. After the programmed time, add the coconut milk and program.
12. 2 minutes / Temperature 100 ° / Speed ​​1.
13. Separate the soup, pouring ¾ of it into a serving dish, and leave the rest in the Thermomix bowl and program.
14. 20 seconds / Speed ​​10.
15. Accompany this delicious Dill and Rice Soup with Thermomix with a few tablespoons of cooked white rice.